Domesticating Sarah @sarahspage @kallikallikalli, CONTINUED…Eggplant Parmigana (last night)

Slice raw Eggplant in circles (1/2” thick) 

Coat both sides of Eggplant slices in Egg (3 Eggs should be enough for an entire Eggplant)

I

Italian Bread Crumbs (1 cup), All-Purpose Flour (1 cup), 1 Teaspoon of Salt, 3 Shakes of Black Pepper

Coat both sides of the Eggplant and fry in Vegetable Oil 

…until golden brown 

Pre-heat oven to 375 degrees (F).  

Use favorite jar sauce OR scratch sauce (time permitting, that takes hours) :) 

Cover entirely with shredded Mozzarella cheese.

Bake for 35-45 minutes (depending on how crispy you want the top cheese layer)

Serve with Spaghetti

 

Domesticating Series…Continued. 

Halved Brussels Sprouts- drizzled with Olive Oil, crushed Garlic, Sea Salt & Pepper.  Roast at 400 degrees for 30 minutes. 

Turkey Bacon! You’ll see I was lazy…and starving…you’re supposed to wrap the sprouts within the bacon.  

EAT @sarahspage @kallikallikalli